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Tasty Bits v1.33

  

by: ninkasi23

Sun Oct 23, 2011 at 16:16:02 PM EDT


10pm~
Welcome once again for another week's round-up of eco-foodie news, tips, links & recipes. Each week I glean tasty bits from the various blogs & sites I follow outside of the Kos-verse and bring them together here for your perusal. If you have a good tasty bit to share let us know about it in the comments!

Now, for this week's mystery gadget:

What is this?
ninkasi23 :: Tasty Bits v1.33

News

FDA, Asleep on the Job? Study Questions Gulf Seafood Safety

But a new study finds that the FDA seriously underestimated the health risks from contaminants in Gulf seafood. Following the release of the study, which was led by the Natural Resources Defense Council's Miriam Rotkin-Ellman, NRDC submitted a petition to the FDA requesting that it set stricter safety standards for chemical contamination in seafood from the region. NRDC said that the agency had relied on "flawed or outdated assumptions" that allowed up to 10,000 times the safe levels of contamination. Pregnant women, children, and people who eat a lot of seafood are most vulnerable.

Pollutants linked to 450 percent increase in risk of birth defects in rural China

Pesticides and pollutants are related to a 450 percent increase in the risk of spina bifida and anencephaly in rural China, according to scientists at The University of Texas at Austin and Peking University.[. . .]
Pesticides and pollutants are related to a 450 percent increase in the risk of spina bifida and anencephaly in rural China, according to scientists at The University of Texas at Austin and Peking University.

GM crops promote superweeds, food insecurity and pesticides say NGOs

Most worrisome, say the authors of the Global Citizens' Report on the State of GMOs, is the greatly increased use of synthetic chemicals, used to control pests despite biotech companies' justification that GM-engineered crops would reduce insecticide use.[. . . ]
The report, which draws on empirical research and companies' own statements, also says weeds are now developing resistance to the GM firms' herbicides and pesticides that are designed to be used with their crops, and that this has led to growing infestations of "superweeds", especially in the US.

FDA cites dirty equipment in cantaloupe outbreak

In a six-page assessment of the conditions at the farm based on investigators' visits in September, the FDA said Jensen Farms had recently purchased used equipment that was corroded, dirty and hard to clean. The packing facility floors were also constructed so they were hard to clean, so pools of water potentially harboring the bacteria formed close to the packing equipment.[. . . ]
Though the agency said the contamination likely happened in the packing house, the way the cantaloupes were cooled after being picked may have exacerbated the listeria growth. The farm did not use a process called "pre-cooling" that is designed to remove some condensation, thus creating moist conditions on the cantaloupe rind that are ideal for listeria bacteria growth. Listeria grows in cool environments, unlike most pathogens.

Fast food giant lobbies for food stamps

Some of the 40 million Americans currently receiving food stamps from the nation's Supplemental Nutrition Assistance Program may soon be able to use them at participating fast food restaurants.
Yum! Brands - the parent company of Pizza Hut, Taco Bell, KFC, Long John Silver's and A&W - is lobbying to have food stamps be accepted at their restaurants.

Cash or food:  Thinking about donations on National Food Day
Note: Monday, Oct. 24th is Food Day

What's better to donate - cash or food? Each has its advantages. Cash is quicker, most of the time. It takes only a few minutes to write a check or empty a pocket and forward the money to a favorite food bank or pantry. Gifts of cash allow providers to buy food in bulk and supplement donated items to round out what they offer to people seeking assistance: fresh meat, maybe, or milk and produce.

"Occupy" camps provide food, shelter for homeless

Now, protesters from Portland to Los Angeles to Atlanta are trying to distinguish between homeless people who are joining their movement and those who are there for the amenities. When night falls in Portland, for instance, protesters have been dealing with fights, drunken arguments and the display of the occasional knife.
However, many homeless say the protests have helped them speak out against the economic troubles that sent them to the streets in the first place.
"The city wasn't giving us what we needed," said Joseph Gordon, 31, who trekked his way from Cincinnati two months ago and noted that there is nearly always enough food but never enough shelter. "You can't feed your problem away. It took this camp to show people how it really is."



Home & Garden

Grow Your Own Coffee Kit

How to plant garlic in containers

Use an iron and paper towels to remove melted wax from rugs and carpet
This is one of those things I can personally attest to using with successful results!

Relieve Mild Burns with Yellow Mustard

Infographic: Home improvements that pay you back

5 Ways to Remodel Green in the Kitchen

100 Amazing Upcycling Ideas Anyone Can Do

Fall Candle Planters



Recipes

Spicy Beer Mustard

Cauliflower and Smoked Cheddar Soup

Onion-Ring Leeks

Summer rolls (or autumn rolls) with tofu and spicy peanut sauce

Pickled Golden Beets

Cumin seed roasted cauliflower with yogurt

Spice Hunting: Urfa Biber

Urfa biber hails from Turkey ("biber" means "pepper" in Turkish), where it's used in all manner of kebabs (lamb in particular), either with intensely-spiced ground meet or whole chunks. Urfa also takes well to other nightshades like red peppers and eggplants, especially when they're roasted. And it gives incredible depth to dairy spreads from the Mediterranean, especially those with feta.

Oh-So-Easy Baked Camembert Corkscrews

Garam Masala Muffins with Orange Glaze

Tomato Pesto Swirl Bread

Pumpkin Whoopie Pies

apple pie cookies



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Tasty Bits v1.33 | 14 comments
Tips for tasty bits? (15.67 / 3)
Good Sunday afternoon fireflies! How are things where you are?

That looks like a popcorn popper... (3.67 / 3)
the kind you hold over the hearth or another open fire.

Am I right?

English usage is sometimes more than mere taste, judgment and education - sometimes it's sheer luck, like getting across the street.
E. B. White  


[ Parent ]
Wouldn't (8.33 / 3)
it all just fly out the open sides? But it does look like something for an open fire.  

[ Parent ]
i thik it's a...... (13.33 / 3)
drainer for fried foods... or bacon.
you put fried fish or chicken on the rack & the grease drips down to the paper bag/paper towels you have beneath

well maybe  :-/

"Indeed, if a poor man will spend a year in prison for stealing out of hunger,
how high would the gallows need to be to hang the rich man?"
~The Patrician in 'Snuff' by Terry Pratchett



[ Parent ]
Maybe we're (8.67 / 3)
doing this wrong.  Maybe we should be figuring out what we would use it for.  ;)

A fly swatter.  The little buggers would think they had it made when they went through the wholes, then bam they hit the solid part.  

It kind of looks sandwich sized going by the nails beside it.  I hadn't noticed those before.


[ Parent ]
BTW, (5.33 / 3)
cauliflower & smoked cheddar soup sounds wonderful.

But pumpkin whoopie pies are just a travesty.  (She writes from the home of whoopie pies.  Don't believe the Mainers who claim the whoopie pie mantle: Pennsylvanians invented the whoopie pie.)

English usage is sometimes more than mere taste, judgment and education - sometimes it's sheer luck, like getting across the street.
E. B. White  


Being from Maine, well, I have to say (13.33 / 3)
that the best whoopie pies are to be found there;)

I love the flavor of pumpkin so they sound yummy to me, but I have to admit that when I think of a whoopie pie I immediately fixate on the who chocolate cakey-cookie outside and a vanilla filling.  


[ Parent ]
Nope. PA owns the whoopie pie mantle (14.00 / 2)
However, we can certainly agree on the chocolate thing...it ain't a whoopie pie w/out chocolate.  It might be something else that is ... agreeable.

But a whoopie pie w/out the chocolate is like s'mores made with pumpkin pulp instead of Hershey's chocolate bars.

I mean, REALLY.

English usage is sometimes more than mere taste, judgment and education - sometimes it's sheer luck, like getting across the street.
E. B. White  


[ Parent ]
Whats a whoopie pie? (12.00 / 2)
Michigan is obviously clueless.

Join me on my WWL radio show at
Listen to The Wild Wild Left on internet talk radio


[ Parent ]
its big fat (15.50 / 2)
cookies w marshmallows inbetween all covered in chocolate.
they're about 4-5 inches across & an inch thick

"Indeed, if a poor man will spend a year in prison for stealing out of hunger,
how high would the gallows need to be to hang the rich man?"
~The Patrician in 'Snuff' by Terry Pratchett



[ Parent ]
grow your own (10.33 / 3)
coffee.... intriguing!

the recipes all look delish

NO to fast food on food stamps!

"Indeed, if a poor man will spend a year in prison for stealing out of hunger,
how high would the gallows need to be to hang the rich man?"
~The Patrician in 'Snuff' by Terry Pratchett



Y'all are gettin' close with the guesses. (15.33 / 3)
It is used over a heat source, based on something you would have used historically on a grill, but this fancy new version is made to be used on the stovetop.

It is a yaki-ama, a Japanese utensil for grilling dried fish or vegetables or even toast. The mesh on the bottom serves to diffuse the heat from the source and also cook whatever is on top using infrared heat like charcoal.

I found it at this neat foodie site:
Kana-ami: Traditional Japanese Metal Cooking Utensils.


Grilling dried fish? (15.00 / 2)
I assume you rehydrate them first?

Pardon me: I don't have much experience with dried fish...mostly the preserved fish I've eaten has been lox...or smoked trout.

English usage is sometimes more than mere taste, judgment and education - sometimes it's sheer luck, like getting across the street.
E. B. White  


[ Parent ]
i thought popcorn too (14.33 / 3)
I love your posts!


Tasty Bits v1.33 | 14 comments

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